Medicinal Cocoa
Medicinal cocoa refers to the therapeutic use of cacao , which is the seed of the cacao tree, botanically known as Theobroma cacao. Cacao is considered a superfood and is widely recognized for its health benefits due to its bioactive compounds such as flavonoids, theobromine, and antioxidants.
Some of the benefits associated with consuming medicinal cocoa include:
1
Cardiovascular health
The flavonoids in cocoa can help improve heart health by lowering blood pressure, improving blood flow, and reducing the risk of heart disease.
2
Brain health
Studies suggest that the flavonoids and high concentration of magnesium present in cocoa may have neuroprotective effects, improving brain function, cognition and even reducing the risk of neurodegenerative diseases, such as Alzheimer's.
3
Antioxidant properties
Cocoa is an excellent source of antioxidants that help combat damage caused by free radicals in the body, protecting against premature aging and various diseases.
4
Energy and vitality:
Contains stimulant compounds such as theobromine (similar to caffeine) that can provide an energy boost and increase physical and mental vitality without impacting the Central Nervous System (less anxiety).
Want to know more about medicinal cocoa?
Join us for a journey of connection and learning about this medicine with the Medicinal Cacao Initiation and during the Ceremonies offered virtually and in person.
Awaken your strength by improving your concentration and energy levels.
An experience with lots of flavor and lightness.
